Pineapple cake is a classic Venezuelan dessert. And while the final touches may seem technical, don't worry! I'll guide you step by step so it turns out just like your aunt or grandmother made it with 40 years of experience.
But the best part is that I will share my independent adult secrets (hahaha... with crazy tastes, insert viral Latin American meme voice) so you can make it easily and quickly, even if you're stressed, anxious, or have a busy day.
Ingredients:
• 1 can of sliced pineapple (reserve the slices on a small plate)
• 1 cup of granulated white sugar (for the caramel)
• 1 box of vanilla cake mix
• 1 cup of water (according to the cake mix instructions)
• 1/2 cup of oil (same as per the box)
• 3 whole eggs (or as many as the box says)
• 2 tablespoons of butter for greasing the sides of the pan
Materials you'll need (yes, I'm just like your mom with this recipe, lol):
• 1 medium, clean bowl
• 1 spatula for mixing
• Oven mitts or comfortable pot holders
• Measuring cups
• Kitchen brush or paper towel for brushing
• 1 large, flat plate for unmolding
Step by Step:
1. Make sure you have all the ingredients ready on the table.
2. Make the caramel: Add the sugar in a 9-inch or 20-cm pan and place it over medium heat. Don't stir! Just move the pan gently with an oven mitt. When the sugar melts and the golden caramel forms, remove it from the heat and let it cool in a safe place.
3. Preheat the oven according to the cake mix package instructions.
4. Mix the eggs and oil until combined (it doesn't have to be perfect).
5. Add the cake mix and mix everything well. Please ensure there are no lumps and that the bottom of the bowl is clean when you scrape it with a spatula.
6. Butter the sides of the pan (the one that already has the caramel) and place the pineapple slices on the bottom. Get creative. It will all turn out well!
7. Pour the mixture over the pineapples and bake according to the cake mix instructions (usually 45 minutes at 350°F). Use a timer (Alexa, mobile, or classic).
8. To check if it's done, insert a clean knife. If it comes out clean, you're ready for the grand finale!
9. Wearing oven mitts, remove the cake from the oven. Run a knife around the edges to loosen it, cover it with a flat plate, and flip it quickly!
10. Trust me, it'll turn out just fine. This trick also worked for your aunt and grandmother.
You can decorate with cherries and get ready... because you'll be the party's star.
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